Donny Enriquez

Turkey Burger | The College Cooking Show

INGREDIENTS -1lb ground turkey  -1 jalapeno, minced -1 clove of garlic, minced  -2 scallions, minced -2 Tbsp panko bread crumbs -2 Tbsp heavy cream (or milk) -1 tea chili powder -1 tea curry powder -1 egg FOR THE SAUCE-1 clove of garlic, minced -1 roasted red pepper, minced -1 dash of hot sauce -The

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Caitlin Clark & Kai Trump Have Reportedly Said YES To Playing In The $10 Million Internet Invitational Sequel, Per Very Tall Commissioner Dave Portnoy

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The College Cook: Best of 2020

It's been a hell of a year! Thanks to everyone who supported and followed along, appreciate you guys! COOKBOOK BELOWMike Sink And we are live! Yo, Welcome back to the college Children show We're here in the quarantine kitchen. A change of scenery. Little log cabin College cook goes outdoors We've ta

One Pan Chicken Dinner | The College Cook

CHECK OUT MY COOKBOOK HEREguys. Welcome back in tonight's episode, we're going to a very simple one. Pan chicken breast. Let's get cooking. I'm a private chef. Cook for money is gonna be a very simple, easy episode. Mostly because I forgot to shop. I didn't really do any grocery shopping. Just have 

Garlic Bread | The College Cook

shit. That's a smoke alarm. Fuck! Tonight we're making garlic bread. Let's get cooking. I'm on private, Chef. Cook for money. Okay, guys. Garlic bread. Very, very easy to make. All you're gonna need garlic. Plenty of butter, some partially. You guessed it Bread. I'm using French bread and ice bag. G

Beef Stroganoff | The College Cook

INGREDIENTS (serves 4) -1lb sirloin, thinly sliced -1 small onion, thinly sliced -1/2 leek, thinly sliced -8oz button mushrooms, sliced -3 cloves of garlic, minced -1 glass of white wine (about 7oz) -2 Tbsp olive oil  -1/2 Tbsp paprika -1 Tbsp flour -1/3 cup of heavy cream -Pinch of salt & pepper -C

Transforming Thanksgiving Leftovers | The College Cook

Ditch the turkey sandwich and make this simple popover instead.  Check out my cookbook here!guys, Welcome back to the College Cooking Show. On tonight's episode, we're making leftover Thanksgiving pop overs, but first you guys may have already heard. But my cookbook, not your mother's cookbook is ou

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Turkey Burger | The College Cooking Show

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